Load shedding woes have long plagued farmers across South Africa, disrupting crucial irrigation and cooling operations. However, many Tru-Cape producers are turning adversity into opportunity by investing in alternative energy sources, ensuring a reliable supply of power while cutting costs and reducing their environmental footprint.
Among these forward-thinking farmers is Van Niekerk Boerdery, nestled near Caledon, known for its apple and pear production under the Tru-Cape brand. Since their adoption of solar power in October last year, they’ve saved 27.34 tonnes of coal, slashed carbon emissions by 32.47 tonnes, and planted the equivalent of 45 trees.
Wimpie van Niekerk, overseeing operations at Spes Bona farm, underscores the dual benefits of solar energy for both the farm and the environment. Solar power not only offers independence from erratic utility supplies but also aligns with their commitment to sustainable farming practices.
Their solar journey, spearheaded by Wimpie’s cousin, Niekie van Niekerk, began with upgrades to irrigation infrastructure and the consolidation of power points, followed by the installation of 100 kW solar panels linked to a backup generator. Today, a third of their energy needs are met by the sun, ensuring uninterrupted farming operations.
Similarly, Rossouw Cillié of Laastedrif Agri, near Ceres, shares a passion for sustainability. Their recent solar upgrade, generating 300 kW, has significantly reduced carbon emissions and integrated backup generators, minimizing reliance on diesel during low solar output.
Looking ahead, Laastedrif Agri plans to construct balancing dams to optimize water usage, further reducing dependence on fossil fuels. The Viljoen family in Worcester and Nico Verhoef of Witzenberg Properties echo sentiments on sustainability, recognizing solar energy’s pivotal role in reducing carbon footprints and enhancing farm resilience amidst power challenges.
With South Africa’s abundant solar resources, farmers are leveraging renewable energy to navigate load shedding challenges while championing environmental stewardship. As the nation pivots towards greener practices, these agricultural pioneers set a shining example of sustainability for the industry at large.
